For you. For the future.
Enjoy Regional Flavors
Our cuisine is based on 90% organic quality. We use fresh, seasonal, and mostly regional ingredients – many of them coming directly from our own Bioland farm or from carefully selected local producers.
Since summer 2026, we have been growing vegetables right beside the hotel. Fresh vegetables will go straight from the garden to our kitchen – for honest, regional enjoyment.
With us, you can truly experience where food comes from: children can collect organic eggs themselves, while oats, corn, and herbs are grown with great passion on our farm.




































